Month: November 2015

Back in New York (For Now)

I can’t believe there was a time in my life when I didn’t like smoked salmon. I mean, come on. Look at this spread from Russ and Daughters Cafe (and then click on the hyperlink so you can see a video of them putting it together). I was only gone a week, but it feels like a lot has changed here in Brooklyn. Well, it has. I’m (f)unemployed! And my counter-strategy for staying sane between emailing/ InMailing/ semi-fretting about my future is exploring yet another previously sort of unfamiliar neighborhood, Williamsburg, on foot. A large part of my genius, non-patented, neighborhood discovery plan involves frequenting various coffee shops, which must have internet to fuel my caffeine-induced productivity. Some winners in the area are Toby’s Estate (they do public cuppings every Saturday at 10 AM) and Freehold Brooklyn (feels like a cool hotel lobby bar, but there is actually no hotel). (I spend a lot of time here.) A few weeks ago, something super duper exciting happened: the Museum of Food and Drink finally opened its doors. It’s squeaky clean …

Bye Bye, Bra

Both the Dean and the Spiritual President (definitely his official title) were out of town, so the guy on the right here (Michele Fino, a UNISG Food Law professor) made a joke about having to bring out the B team for the graduation. The guy on the left (Slow Food International Secretary General Paolo DiCroce) was not amused. I did it! I have a Master’s degree (in Food Culture and Communication with a focus in Representation, Meaning and Media) with a title almost as long as my undergraduate degree (International and Global Studies with focuses in Political Science, Latin America, and Spanish)! After wrapping up my internship commitments here in New York at Saveur and Food Tank, launching a personal website, starting a new stream of stories for Contemporary Food Lab, turning in my thesis (a blend of personal experience and theory), I embarked upon a much needed week (or two, let’s see) of resting priority-resetting (as well as immune system-resetting). This meant good, nourishing food (chestnut and pumpkin soup!), not waking up at 5:30 AM, spending leisurely afternoons and evening drinking …