What are all those scary things floating in the jars? SCOBYs. If you know me well, you know that I love fermented things. The funkier, the tangy-er, the better. What can I say? I’m weird like that. A few weeks ago, I had the chance to visit my parents, who have migrated West for the winter (smart, huh?), out in Hawaii. I don’t even remember how I ended up there, but I started following Kauai Juice Co. on Instagram a while ago, and was looking forward to having a taste of their concoctions at their retail shop in Kapa’a. Obviously Hawaii is quite blessed when it comes to its growing season, so they’ve got the best of the best in terms of fruits to pick from. There were all sorts of tonics and elixirs and immunity shots and smoothies, from green juice to mango to ginger (my favorite). Here I am picking up (a few days supply of) some turmeric ginger kombucha. Seems turmeric is the super trendy ingredient for all those New Year’s resolution detox type people. …