A Few New Edible Discoveries
They say that breakfast is the most important meal of the day. It is also my favorite meal. By far. I mean… just look at this spread from Reynard at the Wythe Hotel in Williamsburg. So I’m coming up on my one month anniversary with New York City. How will I celebrate, I hear you asking through the internet void? Probably with an iced coffee and some kind of pastry involving berries, if I had to guess. I’ve made quite a few food-related finds (shocker!) since returning to the homeland from Europe, so I thought I would take a few moments to share some of this newfound knowledge with the world. Please prepare yourself for an eclectic list that very much reflects the personal tastes of someone who is a self-professed probiotic aficionada (is there even a feminine version of that word?). 1. Dimes Restaurant, Chinatown An intimate, most vegetable-forward restaurant with surprisingly large portions. Hello, leftovers. Expect to find organic wines, lots of avocado (see above), and candles. Doesn’t take reservations, so if you want a table …