All posts tagged: the future

What’s in a Frame?

Can you spot my frame? What is obscured? What peeks through? Do you recognize any of the scraps of paper expertly taped together by some B-grade, Italian non-Scotch tape? I realize it’s been awhile since the “Grad School” section of this blog has seen any action. Yes, I’ve been traveling a lot (maybe too much… as I sit here battling a sinus infection) lately. But I do actually go to school too. I swear. This week wrapped up a course on Meaning and Representation, two chunks of my long-a** program title: Master in Food Communication and Culture: Representation, Meaning and Media. The media part is easy enough to explain to people. I usually use helpful synonyms like “journalism” or “documentary.” But the M+R part, not so much. So what is it? Well, here’s a glimpse into one assignment. After a week of discussing the more theoretical aspects of food (it’s material…not always! it’s something an anthropologist can study… it’s something that has to be your own lived experience!), we got down to actually DOING stuff. We were …

Go for the Goat

The scene of the crime: Azienda Agricola Monte Jugo in Viterbo, Lazio, Italy. Pietro, our fearless tutor (not like someone that helps you get good grades, more like the person who made sure we stayed 23 people all week) on the left and Ferdinando, the owner, on the right. Yesterday and the rest of today will be filled with a seminar on “Enogastronomical Communication” (translation: Food Writing) with Corby Kummer, senior editor at The Atlantic and author of several books on making coffee. I passed Amazon links said books along to a coffee-crazed friend, noting that a lot of ground has been covered in the last 10 years and it seems now that things that were once reserved for chemistry class are not being used to brew a cup of joe. If nothing else, this man has presence. He positioned himself on top of a desk, no powerpoint in sight, with his legs crossed, showing off his 50 shades of grey socks, and we began to discuss our first of three assignments. 1. Select a 1-2 …